🎙️ Welcome to the Exquisite Side of Gastronomy
Get ready to dive into a world where food, strategy, and passion come together. In this podcast hosted by Humberto Silva Duque, gastronomic consultant, author, and culinary entrepreneur, you’ll discover the behind-the-scenes secrets of the hospitality industry, the mindset of successful restaurateurs, and the flavor of true culinary innovation.
Each episode offers real stories, expert interviews, and practical tools for those who live and breathe gastronomy — whether you’re launching a new concept, running a restaurant, or simply passionate about food culture and business.
From restaurant management and bread baking, to wine sales strategies and the art of creating unforgettable customer experiences, this podcast is your companion in the pursuit of culinary excellence.
🎧 Tune in, get inspired, and turn every bite into a smart business move.
Because gastronomy isn’t just about what we eat — it’s about how we create, serve, and grow through it.
I sent you my eBook «Vinos & Pasatiempos» as a gift, I hope you enjoy it. From now on I will keep you up to date with my content, you can unsubscribe at any time if you wish.
Greetings! Humberto