Gastronomic Consultant
0
Years of
experience
experience
0
Books published
My passion is gastronomy,
I write and communicate what we eat and how we eat it.
Gastronomic consultant, businessman, lecturer, baker
for the love of bread and author of books flavored with culinary passion.
Subscribe to my Newsletter
I'll send you a free eBook as a welcome gift!
Blog
A space dedicated to enjoying the stories surrounding gastronomy, characters, recipes, tips, restaurants and much more.
Podcast
In this space my Podcast El Quinto Bocado will be present, where we will eat gastronomy in bites, with interviews, trivia, talks, anecdotes and gastronomic videos.
Publications
Are you a culinary reading lover? In this link you can find the books I have written, and those that are part of my training in this wonderful world, which I will always recommend.
Experience in the gastronomic field.
2023
Founder of The Fifth Bite, LLC. Gastronomic Consulting Company.
Miami-Florida
2022
General Manager of Konos Gelatos for Broward and Miami Dade.
Miami-Florida
2020
Operations Manager at Konos Gelatos. Ice cream chain in South Florida.
Miami-Florida
2018
Operations Manager of Gelateria Versace Bistro Brickell and Key Biscayne.
Miami-Florida
2016
Gastronomic advisor for the creation and launch of Caffe Toraldo. Italian Bistro.
Miami-Florida
2015
Gastronomic advisor in the relaunch of Pastazzi, a handmade pasta factory.
Miami-Florida
2011
Speaker invited by the Chilean trade office (ProChile) to a meeting with olive oil producers to be held in the city of Talca, with the theme "The Olive Oil Market in Venezuela"
Talca-Chile
2010
Contributor to the Sunday section of the Gastronomic Blog "El Gourmet Urbano" with articles on bakery in the editorial space called "Fiat Panis"
Caracas-Venezuela
2008
Founding partner of De Casta Life&Food. Bodegon Restaurant with a market cuisine, open kitchen and wine bar concept.
Caracas-Venezuela
2005
Managing Partner of Serra & Silva Gourmet Consulting, a company that imports premium wines from Spanish and Chilean wineries.
Caracas-Venezuela
2003
Academic training as a Chef Baker and Master Puff Pastry Maker at the European Bread Institute. Caracas-Venezuela.
Caracas-Venezuela
2002
